Cocktails

CockTails

The Big Texan Bourbon-and-Grapefruit Cocktail

The Big Texan Bourbon-and-Grapefruit Cocktail

Ingredients

2 tablespoons fresh grapefruit juice

1 1/2 ounces bourbon

1/2 tablespoon simple syrup (see Note)

2 basil leaves

Ice

1 grapefruit slice and 1 preserved cherry, for garnish

 

Method

In a cocktail shaker, combine the grapefruit juice, bourbon, simple syrup and basil. 

Fill a chilled rocks glass with ice. Add 5 ice cubes to the shaker and shake well. 

Strain the drink into the ice-filled rocks glass. Garnish with the grapefruit slice and cherry.

 

Notes: Make simple syrup by boiling equal parts sugar and water. Let cool before using.

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