Cocktails

CockTails

Apples to Oranges

Apples to Oranges

Ingredients

1 ounce fresh white grapefruit juice

1/2 ounce Simple Syrup

2 slices of English cucumber, plus 3 or 4 thin slices for garnish

Dash of celery bitters (optional)

Ice

2 ounces bourbon

Method

In a cocktail shaker, muddle the 2 cucumber slices. 

Add ice and all of the remaining ingredients except the garnish and shake well. 

Strain into an ice-filled double rocks glass and garnish with the thin cucumber slices.

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