Pomegranate Sangria

INGREDIENTS

• 1 bottle semisweet white wine

• 1 1/2 cup pomegranate juice

• 3/4 cup orange liqueur, such as Grand Marnier

• 2 oranges, 1 juiced and 1 thinly sliced into rounds

• 1/2 cup pomegranate seeds

• 10-12 mint leaves, plus more for garnish

• 1 bottle sparkling Moscato

• Ice

Method

1. In a large pitcher, mix together the white wine, pomegranate juice, orange liqueur, and freshly squeezed orange juice. Then, add the pomegranate seeds, orange slices, and mint. Keep in the refrigerator until ready to serve. When ready to serve, add the sparkling Moscato.

2. Fill glasses with ice. Pour sangria and fruit into glasses, and serve. Decorate glasses with extra mint leaves.

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