Flor de Caña Flip Flop Punch

Ingredients:

2 ounces chamomile-infused Flor de Cana 4-year old rum (*recipe below)

4 sugar cubes

1 ounce lemon juice

1 1/2 ounces grapefruit juice

3 ounces club soda

Grapefruit slices for garnish

Method

Dissolve 4 sugar cubes in 1 ounce of club soda (this generally involves muddling to help process).

Add the rest of the ingredients one at a time and stir as added., then add ice.

Stir the punch until it is thoroughly chilled.

Strain punch into a glass or punch bowl (depending on the size of the portion) top with the remaining club soda.

Garnish with grapefruit slices.

*To Make Chamomile-infused Rum:

Add 4 barspoons of chamomile tea to one bottle of rum.

Let the concoction sit for an hour and forty five minutes and then strain out the tea.

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