Apple Cider Sangria

Apple Cider Sangria

• 1 cup thinly sliced unpeeled green and red apples 
• 1 orange thinly sliced crosswise 
• 1 peach thinly sliced handful of raspberries fresh or frozen 
• 1 cup apple juice, chilled 
• 1/4 cup fresh orange juice 
• 1/4 cup apple brandy 
• One bottle apple cider, chilled 
• Ice 
• fresh mint leaves for decoration

Method

1. Thinly slice the apples. 
2. Using sharp knife slice the orange and peach as thinly as possible. 
3. In a pitcher, combine the apples with the orange, peach, raspberries, apple juice, orange juice and brandy. 
4. Refrigerate for couple hours (minimum 3). 
5. Just before serving, add the cider. 
6. Serve over ice with fresh mint.

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