Triple-Layer Pina Coladas

Ingredients

• 3 oz. rum

• 1 1/2 c. pineapple

• 3 tsp. agave nectar

• 3 tbsp. Coconut Cream

• 3 oz. lime juice

• 1 c. ice

• 3 strawberries, chopped

• 1 peach, chopped

• Strawberries and coconut flakes (for garnish)

Method

1. Fill blender with 1/3 of the rum, pineapple, agave nectar, coconut cream, lime juice, and ice. Set aside. Repeat two more times, first adding strawberry, and then peach.

2. Blend mixture and pour into serving glass in layers starting with base mix, then strawberry mix, and lastly peach. Make sure to chill each layer before adding the next.

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