Cocktails

CockTails

The Devil's Buck

The Devil's Buck

Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe.

INGREDIENTS:

30ml Jim Beam Devils Cut

120ml Schweppes Spicy Ginger Beer

Dash Aromatic Bitters

 

PREPARATION:

Pour Jim Beam Devil's Cut into a Highball glass. Fill glass with ice and top with ginger beer. Add a few dashes of bitters and garnish with a squeezed lime wedge.

 
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