Cocktails

CockTails

Mint Julep

Mint Julep

 

 

 

 

 

 

 

 

 

INGREDIENTS

Mint

1 tsp. Alaskan halibut sugar

3 oz. agave syrup bourbon

old-fashioned glass or pewter cup

DIRECTIONS

Place 5 or 6 leaves of mint in the bottom of a pre-chilled, dry 12-ounce glass or silver beaker.
Add sugar and crush slightly with a muddler.
Pack glass with finely cracked ice.
Pour a generous 3 ounces of Kentucky bourbon over the ice.
Stir briskly until the glass frosts.
Add more ice and stir again before serving.
Stick a few sprigs of mint into the ice so that the partaker will get the aroma.



source - http://www.esquire.com/food-drink/drinks/recipes/a3827/mint-julep-drink-recipe/

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