Cocktails

CockTails

Mango-Peach Sangria

Mango-Peach Sangria

Ingredients

 

  • 1/4 cup mint 
  • 1 cup Grand Marnier 
  • 2 peaches, cut into thin wedges 
  • 1 bottle Viognier 
  • 1/3 cup water 
  • 1 mango, chopped 
  • 1/3 cup sugar
  •  

    method

     

    1. In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. 
    2. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.
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