Cocktails

CockTails

Mai Tai

Mai Tai

Ingredients

Pineapple wedge, cherry and mint sprig, for garnish

1 dash Pernod

1 cup cracked ice

1 1/2 ounces dark rum, such as Meyer's Plantation

1/2 ounce orange curaçao

Ice cubes

3/4 ounce fresh lime juice

1 ounce white rum

2 dashes Angostura bitters

 

 

Method

Fill a shaker with ice cubes. Add 1 ounce of the dark rum and the white rum, lime juice, curaçao, bitters and Pernod; shake well.

Strain into a rocks glass filled with cracked ice. Float the remaining dark rum on top. Garnish with the pineapple, cherry and mint sprig.

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