Cocktails

CockTails

Kiwi Cooler

Kiwi Cooler

Ingredients 

1 Ripe Kiwifruit, peeled and cut in half

Fresh Tarragon leaves

3 Tablespoons of Gin

Juice of half a lime

1 Tablespoon of Sugar Syrup

Soda water 

Method

1. Add kiwi and tarragon to mixing glass and mix until the kiwi is liquid form.

2. Add gin, lime juice and sugar syrup.

3. Fill mixing glass with ice and shake well until well chilled (about 30 seconds).

4. Strain into a glass filled with new ice cubes, top with soda water and stir gently before serving.

5. Garnish with tarragon sprig.

 

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