Cocktails

CockTails

Cucumber-Honeydew Freeze

Cucumber-Honeydew Freeze

INGREDIENTS

 

SWEET FENNEL SALT

  • 2 tablespoons ground fennel seeds 
  • 2 tablespoons sugar 
  • 2 tablespoons kosher salt

 

COCKTAIL 

  • 1 lime wedge 
  • 8 ounces gin 
  • 2 cups chilled chopped peeled cucumber 
  • 2 cups chilled chopped honeydew melon 
  • 6 ounces fresh lemon juice 
  • 1 cup honey 
  • 5 cups ice 
  • Cucumber wheels and honeydew melon balls, for garnish

 

METHOD

 

  1. In a medium bowl, mix the kosher salt, sugar and ground fennel seeds.
  2. Moisten half of the outer rim of 6 chilled white wine glasses with the lime wedge and coat lightly with the sweet fennel salt.
  3. In a blender, combine all of the remaining ingredients except the garnishes and blend until smooth. Pour the drink into the glasses. Garnish the drinks with the cucumber wheels and honeydew melon balls.
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