Cranberry & Cinnamon Whiskey Sour

Cranberry & Cinnamon Whiskey Sour



  • 2 cups cranberries 
  • 2 cups water 
  • 2 cups sugar 
  • 2 cinnamon sticks 
  • 3/4 cup bourbon or whiskey 
  • 1/2 cup lemon juice 
  • 1/4 cup orange juice 
  • 1/4 cup lime juice 
  • Ice cubes & cocktail shaker for mixing




  1. In a medium-sized saucepan add cranberries, water, sugar, and cinnamon sticks. Bring to a boil over medium-high heat. Reduce to a simmer and continue cooking, stirring occasionally, until the cranberries have burst open and can easily be stirred into the syrup, resulting in a smooth consistency. This will take about 10 minutes. Once done, remove syrup from heat. Fit a large bowl with a fine mesh strainer and strain the simple syrup, leaving all of the large chunks and skin behind. Let cool for at least 10 minutes before using. 
  2. When ready to make your cocktails, add 3/4 cup simple syrup, whiskey, lemon juice, orange juice, lime juice, and a large handful of ice to a cocktail shaker and shake vigorously for 30 seconds. Divide into 4 glasses and serve at once.
Please login or register to post comments.

Theme picker

THE GIFT Everyone Wants!

Our Vouchers make the  perfect gifts!
Stop into your local Black Bull store and grab yourself a voucher or two or three...
Great for Birthday's, Thank You's or just because you want to
give someone a special surprise on their day!



Check Out
This Months