Cocktails

CockTails

Apple Bourbon Bellini

Apple Bourbon Bellini

Ingredients

 

  • 3 Apples, Cored and cut into wedges 
  • 1-2 tablespoons Water 
  • 1 teaspoon Sugar 
  • 1 teaspoon Lemon Juice 
  • 6 ounces Apple Bourbon
  • 1 bottle Prosecco, (Italian White Wine)

 

Method

 

  1. Put the apples into a blender or a food processor with the water, sugar and lemon juice. Blend until smooth and transfer to a small bowl. 
  2. Place a heaping tablespoon of the apple puree into the bottom of each champagne flute. 
  3. Add 1 ounce of apple bourbon per glass, then top with the prosecco.
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